Sunday, 14 August 2011


Bacon 'can increase diabetes threat'

New research has suggested that eating bacon regularly can drastically increase the chances of diabetes, with members of the public urged to keep a close eye on their dietary habits.

According to a study conducted by scientists at Harvard University and published in the American Journal of Clinical Nutrition, consuming 100g of red meat daily can leave individuals 19 per cent more likely to develop type 2 diabetes.

Processed meats - including mince, salami and ham as well as bacon - were found to be more harmful, with 50g per day increasing the risk by in excess of 50 per cent. However, one expert played down the findings.

"Based on analysis of previous studies, this research simply suggests eating a daily portion of red meat may increase someone's risk of developing type 2 diabetes," said Dr Iain Frame of Diabetes UK.

Earlier in the week, Association of International Cancer Research scientific co-ordinator Dr Mark Matfield observed that recent surveys have indicated bad diet can also play a role in causing cancer.