Tuesday, 6 October 2009

Better Together, a new Innovation for Diabetes Care and Prevention among UmonHon Indians of Nebraska




Better Together, the UmonHon Tribe Diabetes Programme’s Version of MoPoTsyo in Phnom Penh, Cambodia.

Of all my visits to Cambodia, the most fruitful one was the visit in October 08, exactly one year to the day, when I met Maurits van Pelt of MoPoTsyo Peer to Peer Health Education Centre in Phnom Penh, Cambodia. When I listened to him explain the model, I could intuitively recognize a man who was innovative and knew what works in the Cambodian Context. I realized that it will work in an International context as well.

It has taken me one year to implement a model loosely modeled on Maurits’s working model in Cambodia. Before I begin, thank you, Maurits.

Natives of America, from now on referred to as Indians, have other advantages over Cambodians and also the general population of USA.

They have clinics right where they live, usually in rural and isolated parts of the country. And they have access to doctors and educators and specialists. They also receive medications free of charge. Yet their health status remains one of the poorest in that rich country, the reasons are much more anthropological than medical, I shall dwell on it another time.

I had chosen Mr. PM, close to 70 years of age, as my Peer No 1, in this phase of educating Families with and without Diabetes who live in the Omaha Indian Reservation in the village of Macy in Nebraska, USA. He has had Diabetes type 2 for fifteen years and has been overweight for most of his life.

I had first met him about five years ago, just before he had aortic valve replacement. At that time he was on a long list of medications. In March of this year, he had decided to make dramatic changes in his way of living, for, as he said: I was sick of being tired and sick. I was short of breath and couldn’t walk up a light incline.

He weighed 264 lbs (120kg). He also knew that any diet he choose would make him loose a few pounds the first few days of trying so he decided to keep tab on his intake and be careful to create this lifestyle for him as of 1 April 2009. He was on a long list of medications. For Diabetes, he was on Metformin 500 mg twice a day ( his GP had wanted him to take 1000 mg three times a day but he was afraid of hypoglycemia and refused to follow the advice). He was also on Lantus Long Acting Insulin 50 units twice a day and Gabapentin for his diabetes related Neuropathy. He was on medications for Hypercholesterolemia, Gastro Esophageal Reflux, multiple medications for Hypertension. He had discussed with his natural therapy advisor about diet and was told that he like many others in this country was addicted to carbohydrates and that he should slowly wean himself off Carbohydrates. By chance he ran into a book at a second hand bookstore, it was titled: Carbohydrate Addict’s diet and found the advice to be much to his liking.

Tired of being sick, with his blood sugars running in the high 200s with an A1C of 11.4%, he would slump on his sofa two hours after eating, without energy for anything substantial. It was the blood sugar increase on his regular diet, then the medications kicking in and soon after wards a rebound rise of blood sugar and a flat feeling.

He began watching what he ate. He educated himself about HFCS, and the many other very dangerous chemicals in the food. One day he was told that he may be a Carbaholic when his dietary habits were analyzed. He got hold of a book called The Carbohydrate Addict’s Diet and began changing his dietary habits.

Rob Sweetgall is a prevention expert who lives in Idaho. He has the distinction of having walked across the USA several times and he has fashioned walking sticks which aid people with their walking. We had given PM a gift of these a year and half ago, and now he began using it, realizing that his upper body is also being used while walking around his village with the two walking sticks.

Soon he noticed that the sagging muscles of his upper arms were becoming tight and the scale on his bathroom revealed that he was beginning to lose weight. He became an avid reader of natural medicine and complementary medicine and began supplementing his nutrition with Cinnamon and Fish oil, among others.

He began keeping a log from 1 April 2009. His goal was to lose about one pound per week but do it on a consistent basis. By 15th April 2009, his weight was down to 241 lbs and he was able to drop Metformin. In the weeks following, his weight chart shows: in lbs, 238, 234, 229, 227, 224. He realized that when you begin a diet or nutritional change you can expect a rapid weight loss and then it becomes a steady loss. By the ninth week of his new Life Style Therapy, his weight was down to 224 lbs and he was able to stop his Insulin. 12th week, 216; 16th week, 209; 20th week, 204; 24th week, 202 and now on the 27th week of his Life Style Modification Therapy his weight was done to 200 lbs, a full 64 pounds from when he contemplated these changes and a full 50 pounds since he began keeping detailed records.

And on 5th October 2009, when he presented his efforts to two groups of families of Indians, he showed his medications. From the long list of medications he was taking, right now he is not taking any medications for his Diabetes (remember this is after 15 years of various intense pharmacological manipulations including once Metformin 1000 mg three times a day!). He is coming off his Metoprolol, which he was taking 50 mg, two tablets twice a day and now he is down to ½ a tablet twice a day. He was prescribed Hydrochlorthiazide25 mg which he plans to stop as well.

Among our patients with Diabetes, we use Lisinopril or other ACE Inhibitors for renal protection, since Indians like other indigenous peoples have very delicate kidney metabolisms.

He talked in detail about his diet, since him like our patients lives in a small village with very limited access to good food. The small audience sat there with rapt attention. It was so good to hear that something like this is possible, the negative thoughts that affect you is relieved a little bit when you live in such a “diabetogenic Toxic Environment”.

From the two families, I identified, two other possible Peer Educators, a 29 year old who was diagnosed as having Type 2 Diabetes just on 17th August 2009 and another 32 year old mother of three who is very serious about her health and of those of her children and is determined to control the hyperglycemia and hypercholesterolemia with natural and social methods of combating this ever increasing illness among the Indians.

So, it was a good beginning. We had Mila, the Filipina chief cook at this rural Indian clinic, prepare some healthy food: pancit, adobe, homemade banana bread among others. So our participants realized that good food choices don’t have to be boring! We also gave each one of them a book: Eat this and Not that, it is about making better choices at the supermarket.

Apart from my colleagues at the Tribe who helped me organize this, which now becomes a monthly event when I visit them, I would very much like to thank Maurits in Phnom Penh for his inspiration and my two moral helpers: MM in Paris and MC in Kuala Lumpur...

A heartfelt Thank You. Today you have helped me assist these ancient people of the Americas!

Sunday, 4 October 2009

When to drink this poison?


it has been a while since I had drank coca-cola ( I must have been healthy?) btu this morning at Charles de Gaulle Airport- I had, not one, but three cans of Coca Cola.
Why? Because I was sick!
Doctor and Traveller, I am naturally immune to a whole host of voluntary , non voluntary immunizations: Influenza, Pnuemococcus and Hepatitis of various varieties etc..It has been a while since I have had symptoms of Flu, which used to be an accompaniment, an occupational hazard on long distance flying to Japan.
There is no vaccine against food poisoning, since a a variety of bugs cause the symptoms, depending upon the country. Yesterday, at a boulangerie, in a Paris suburb, I ate a 2 tier pita sandwich filled with avacado, cream and what tasted as crab (artificial?)
The result was almost immediate. I have the appropriate medications to stop the symptoms, but I was worried about the nine hour flight to New York.
At CDG, I drank three cans of coca-cola( regular ) within an hour and half.. so reluctantly at first to overcome the psychological hatred for this drink..Soon after the first one, the rumblings of the stomach had ceased.
This is the only time I wished, the Airlines wouldnt upgrade me, since it would be a crime to waste the good food and wine. I preferred the Economy Class where suffering is made much easier-not too much food or service, which is beneficial in a case like mine. Today.
Moral of the story is this: coca-cola is more poisonous than the poisons that give you food poisoning and coca cola can be used as an urgent/emergency measure like a snake anti-venom.
No healthy person should drink Coca-Cola Regular or Light or Diet or whatever or any other soft drink for that matter manufactured in any country.. even though not all coca cola are the same, the ones in Venezuela are still made with sugar I think, Mexico shifted from Sugar to High Fructose Corn syrup after USA took them to International Court and won over Trade practices.. Also the phosphorus added to create the bubbly feeling in your mouth sucks out the calcium in an already depressed calcium millieu of the western diet and leeches the necessary calcium from the bones, I have seen young women with osteoporosis caused by drinking litres of soft drink, Needless to say these things also cause Diabetes when drunk in large amounts regularly..
I wrote this as I was about to arrive in the land that concocts Coca Cola, hoping that i wont have any need to drink that poison!!
It is paradoxical that I got food poisoning in Europe, just few days before I was in Malaysia and indulged in delicious food (food and not fabricated rubbish) to my hearts content without any untoward health problems ..
In Cuba, for most people, a soft drink is usually a Treat since it is not available readily for most of the population and children consider a sip of Tropicola, which used to be made with cane sugar but now with artificial sweeteners, a rare treat..

Sunday, 13 September 2009

An Apology to Individual Nutritionists


While I take pride in my wide variety of interests, from Morna and Coladera from Cabo Verde to the origins of Chinese Fishing nets in Cochin..I am certainly not a Nutritionist by profession. My Subspecialty of Endocrinology takes pride in understanding the Metabolism of the body. I have great interest in the galloping Obesity and Diabetes epidemic all around the world and of course Nutritionists are not the ones to blame.
The Quality of Food has dramatically decreased in the USA and Mexico and Australia and UK over the course of the past f ew years. What effect is a nutritional education when only artificial food is easily available for a fifty mile radius!
I have maintained that being Nutritionists is a very frustrating albeit a satisfying profession, I have counselled and work closely with Native Americans who are educating themselves in the field.
In a commentary to an article which provided information on the older ways of eating being beneficial to the American Indians,

Jamie Stang, PhD, MPH, RD, LN, Chair of the Public Health Nutrition Program at the University of Minnesota, School of Public Health, cites some of the dietary challenges faced by the American Indian population. “Limited access to grocery stores that offer low fat, low sugar or whole grain food products and a variety of fruits and vegetables is the most frequently cited barrier to healthy eating…The loss of hunting and fishing rights, unavailability of traditional foods such as wild game, loss of traditional agriculture due to water scarcity and poor soil condition and loss of traditional ways of procuring and preparing foods have also been identified as reasons for poor food choices. Many urban American Indians live in neighborhoods that lack large, well-stocked grocery stores which limits their availability of healthful foods…Even the most culturally competent, evidence-based programs cannot improve eating behaviors among individuals or populations who live and work in an environment that does not support or provide healthy food choice.

The best Nutritionists that I work with among the native people are those self taught Nutritionists who are living within the communities who face the same challenges faced by the patients.

but it is good to know about the incredibly strong tie The American Dietetic Association has with the Food Industry..

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity. Lots of information is available on this topic on the Internet. Pro and Con. and it is good to have a discourse about it with your colleagues.

If a drug company is paying me $100,000 honorarium for some little work, I dont think I can be realistically be expected to be honest and not biased. In fact, my integrity is in question, when I accept that kind of money, which is not congruous with the expertise or time or actions i am willing to share!

http://www.grist.org/article/bad-dietary-habits/

The above link is a active discussion by patients and citizens and nutritionists and if you have time I recommend you to read it.

Once again, I dont mean to offend any professionals: whether they are Nutritionists or Physician's Assistants. If you are knowledgeable and doing an honest job, you have nothing to worry about! Self Confidence in our professions, whatever they may be, is very important..

I am also a Medical Anthropologist and i have heard more than my share of derogatory remarks from the Native people about Anthropologists but I have never been badly treated by them, and I have always kept their welfare supreme in my endeavours..

PS I read an article on FT Weekend about the lady whose caricature appears above. Believe it or not, she has a PhD in Business Management and she controls a large proportion of what we all eat or long for. Now she is aggressively trying to take over for 10 billion dollars, I think, the chocolate manufacturer, Cadburys.

You can find out who she is ...


Wednesday, 9 September 2009

Check in whose pocket the author is ? before you read them..

Would you buy an used car from this gentleman?

In an article published by Medscape CME by Louis Kuritzky MD of Gainesville, Florida, USA, he begins the premise by saying that:

All type 2 DM patients at diagnosis must be started on Metformin and titrated to bring the blood sugar down.

Because of disease progression and beta cell function loss over time, mot patients will require insulin therapy.

I didn’t wish to further read this article.

The article is titled

Overcoming Barriers to Insulin Treatment

Dated 27th august 2009

Hasn’t he read the recent article from Italy about putting people newly diagnosed with Type 2 diabetes on a Mediterranean diet and about 60 per cent were still doing well few years later on?

If most people will require Insulin therapy, what does it portend for the people from poor countries like Cambodia? Is he just talking about his population, obese and overweight people who live in a country with some of the worst food in terms of chemical content?

I decided to look up this guy, who is Louis Kuritzky MD

Clinical Assistant Professor, that usually means that he is not an academic but has an attachment to the university, and that he is in private practice of medicine.

His clinical (honorary) attachment is to the department of Community Health. Thus he is not an expert on Insulin therapy..

Here comes the icing on the cake.

This Dr Kuritzky is on the advisory boards for Eli Lilly and Novo Nordisk and Sanofi-Aventis; not just one company that makes Insulin but three..

Would you continue to read this article? You can if you wish, I rather not buy even an used car from him, let alone trust the future of my patients to his advice… Thank You..

If you want more information on this guy, just google it and you will find that:

He is a Family Practitioner/General Practitioner. Dr. Kuritzky is a consultant for GlaxoSmithKline and is on the speaker's bureau of GlaxoSmithKline, 3M, Wyeth-Ayerst, Pfizer, Novartis, Bristol-Myers Squibb, AstraZeneca, Jones Pharma, and Boehringer Ingelheim.

Ah Well!

Tuesday, 8 September 2009

Eat Food, Not what is passed off as Food

I am more than ever convinced that eating FOOD is the essential element of Health, rather than watching Carbohydrates and Calories, Fats and portions.. I decided to do a 24 hour check on blood sugar on myself while eating liberally in Paris without ocnsideration of Carbohydrates, Fats or calories. the only condition, the one I always have imposed upon myself, please make the food as FOOD as possible: not ingredients and macro and micro nutrients that I cant even pronounce.
in a matter of about 24 hours I have had: Breton crepes made of wheat with tuna fish and salad, and another one with sugar. another meal was grilled salmon at a korean restaurant with korean side dishes; lebanese food with various dishes, all vegetarian. The breakfast was two eggs with bell pepper, onions and tomato.. coffee with sugar, many cups of mint tea with sugar and two glasses of a nice sauvignon blanc from Chile.. at least six cups of coffee (Nespresso, what else?) with two teaspoons of sugar...
The blood sugar has been in the range of 83 mg/dl to a high of 114 post prandially. I have noticed that when i go to the USA, my postprandial blood sugar does increase. I know that most of the food I had very little preservatives. One hour after eating: salmon with Gravlox and two pieces of Conte cheese on a piece of Baguette, 7 pieces of shrimp pastries, two glasses of wine, two glasses of fruit juice.. my blood sugar was 103 mg/dl.

We have to become our own nutritionists, if we depend upon others, they will take us up the wrong path! I am hoping that we can have peer educators in Nutrition among the Indians in North America so that we no longer help from university educated nutritionists, whose help has not reduced Obesity or the incidence of Diabetes, nor has it helped any one diabetic have better control of his blood sugar..

To Each his or her own!

Monday, 7 September 2009

Blood Sugar Control in a determined Patient



I am enclosing a chart of blood sugar readings, 90 of them over a period of 30 days, done by a patient of mine at an american indian reservation.
As you can see, apart from a couple of readings over 150 mg/dl, he had kept it within range. He has had Type 2 Diabetes for many years.
What combination of medications is he on?
Precisely Nothing. He had been prescribed three oral medications and two types of Insulins, but over the period of years, he has been able to come off all his medications for Type 2 Diabetes. So his pancreas are still responsive ( after many many years of having Type 2 Diabetes)..He is one determined man, he has proven every one wrong... and he can laugh as he looks at this graph...

Friday, 4 September 2009

How to avoid Treatment if you are diagnosed with Type 2 Diabetes?

Carrying on our conversation about what to do when a person is newly diagnosed as Type 2 DM and is overweight ( and is Italian!)

Diet alone can be the Treatment. Remember Italian diet is much closer to Mediterranean Diet than say Cambodian, but there must be a way to prove that Cambodian/East Indian/Malaysian food can be used as a treatment.

At least we know the part Food can play in the treatment. If after diagnosis you keep on eating the same kind of food you have been eating, the chances are that you will need Drug Therapy. If you make changes ( soon we will know what changes are necessary… when I read the full article) whether Mediterranean Diet or a Low Fat diet.. Chances are that 6/10 in the former group and 3/10 in the latter group did not need therapy after being followed up to 4 or more years! That is quite impressive, because most of the Doctors think that most people can’t stick to a Diet.. If Italians can, anyone can!

Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in Patients With Newly Diagnosed Type 2 Diabetes


Conclusion: Compared with a low-fat diet, a low-carbohydrate, Mediterranean-style diet led to more favorable changes in glycemic control and coronary risk factors and delayed the need for antihyperglycemic drug therapy in overweight patients with newly diagnosed type 2 diabetes.

Background: Low-carbohydrate and low-fat calorie-restricted diets are recommended for weight loss in overweight and obese people with type 2 diabetes.

Objective: To compare the effects of a low-carbohydrate Mediterranean-style or a low-fat diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes.

Design: Single-center, randomized trial. Randomization was computer-generated and unstratified. Allocation was concealed in sealed study folders held in a central, secure location until participants gave informed consent. Participants and investigators were aware of treatment assignment, and assessors of the primary outcome were blinded.

Setting: Teaching hospital in Naples , Italy